a community
a central buying service
a tool
support
a label
a network
Do you need personal advice to develop or sustain your property?
Thanks to its team of experienced experts, majorian offers you tailor-made support. We can help you with strategic and operational issues, from the creation of your company to its sale and development.
majorian to advise you
Lodging: Pricing strategy – Revenue management – Spa concept – Decoration
Catering: Pricing – Menu engineering – Audit – Tasting
Management: Marge ou Crève – Financial forecasting – Business Plan – DUERP – Sales coaching
Communication: Photos – Videos – Community Management – Press Relations – Press Kit
Like you, we are experiencing the accelerating changes in practices, standards and competition that are shaking up our businesses and forcing us to constantly question and invent…
Like you, we are convinced that local is the future of the economy, that independent entrepreneurs are the future of territories, and that people are the future of this connected world…
Like you, we know that size is an essential lever for economic balance, that the quality of our human resources is the foundation of the quality of our businesses, that digital technology is an essential tool for keeping in touch with our customers, and that the low-carbon objective is not only an essential responsibility but also a collective progress initiative…
Today, we are committed to uniting, supporting and liberating entrepreneurs in the hospitality and catering industries, to enable them to move forward with peace of mind, enhance their usefulness and help the human economy of tomorrow to emerge.
We are majorian, the 1st solutions platform for independent hospitality and catering entrepreneurs. Join us today.
Xavier ALBERTI,
President of majorian
General Manager of majorian
Resourceful
Talent hunter
Woman of change
The personal advisor
The right purchasing
Director of Téritoria
Marketing
& Communication Director
IS Director
Country manager Italy
Chief Financial Officer
Director of Téritoria
The right purchasing
Jérôme Sannac’s “core” expertise is to identify the trendy products that reinvent the traveler experience and negotiate the partnerships that improve the business model. A graduate of ESCF Ferrandi, Jérôme Sannac got his first taste of the culinary arts at Marriott in Florida, and developed a passion for purchasing. a passion for purchasing. From Warwick France, to the Movenpick Paris Hotel and the Spanish group Hotusa, he discovered all the facets and tricks of sourcing in Europe, before joining joining CADHI in 2012, where he is currently Director.
The personal advisor
From the improvement of hotel management to the development of the restaurant business, including e-reputation and digital marketing, Kenny Van Looveren provides each entrepreneur with advice adapted to the challenges of his business. Kenny Van Looveren holds a Bachelor’s degree in International Hotel Management from the Plantijn University in Antwerp. In fifteen years, he has followed a complete and diversified career path in the hotel industry: from Manager of Seminars & Banquets to Director of Catering, then Director of Operations, from Brussels to Berlin and from Nice to Bordeaux, from luxury hotels and starred restaurants to a 400-room flagship. An experience he has brought to the Group since 2014, where he is Consulting Director of majorian.
Woman of change
Noëlle Fustier’s mission is to make responsible travel a source of sustainable business, and responsible hospitality a powerful new link between members. With a degree in “Management and Operations in Luxury Hotels and Restaurants”, Noëlle Fustier 10 years in the sector, from the Plaza Athénée to the Pullman Montparnasse, from marketing to convention management. from marketing to convention management. In 2017, she joined les Collectionneurs , where she decided to reconcile her knowledge of business tourism with her ecological awareness. Trained at the Green Management School, she supports the CSR shift of members with the carbon neutrality tool Clorofil. Clorofil carbon neutrality tool.
Talent hunter
Didier Jourdanneau listens to the needs of members and the motivations of candidates, and deploys his approach methods and his art of coaching, which make for successful careers. Sales developer for Latitudes Hotels & Resort, then sponsorship for Peter Stuyvesant Travel, Operations Director for the Vittel and Contrexéville spas: Didier Jourdanneau has come across (and recruited) many profiles before joining Châteaux & Hôtels Collection in 2000, which will join les Collectionneurs. It was there that he created the JobHospitality recruitment platform in 2015, of which he is the Director.
General Manager of majorian
Her sense of strategy combined with her taste for the field (she passed a vocational training certificate in cooking to know how to talk about her job) make Carole Pourchet a pioneer of useful and differentiating offers. A graduate of HEC & HEC Entrepreneurs, Carole Pourchet was introduced to strategy consulting (Mars & Co) and catering (Alain Ducasse Conseil), before putting it into practice in the Casino group. Alain Ducasse called her back in 2015 to lead the Consulting, Education, Marketing and Digital activities of the Ducasse Paris group, before becoming General Manager of Collectors in 2019 and General Manager of majorian in 2021.
Resourceful
Listening to hoteliers and restaurant owners, Sandrine innovates to bring solutions to their HR issues. With a D.E.S.S. in Human Resources from Sciences Po Bordeaux and more than twenty years of experience, including ten years in the sector, within the Alain Ducasse Group or Elior Group, she is a driving force in the development of new services from majorian. Quality of life at work, human resources management and recruitment are all important challenges for the sector that this Basque woman, who joined the majorian adventure in July 2022, wishes to take up.
